This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Author: morabam2011
A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make...
Author: Laney Jane
This buttercream is light and fluffy and good for those who don't like a sickeningly sweet American buttercream. Make sure you use real egg whites and...
Author: Tanya Rosario
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot...
Author: Anne Brothers & Rick Smetzer
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Author: Sierra
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Author: Dannielle Fontela
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Author: Carol
A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter...
Author: Rebecca Ponkow
Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Author: Kris
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: MakeItHealthy
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement...
Author: AlyPurdue
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Author: Suzanne
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type...
Author: Sarah Dipity
This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect...
Author: ASHLEIGHWOMACK
Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color.
Author: Kay Gooding
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth...
Author: MARCIAMOLINA
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Author: Pamela Whisler Ferris
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Author: Carol
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Author: Rick Mazzuca
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using...
Author: gracescakes
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Author: MARBALET
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over...
Author: KatieMac
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring...
Author: Colleen Renzullo
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Author: Leo J. Lagrotte
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Author: Kathleen Dickerson
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Author: Nancy Dorman
Red velvet brownies with cream cheese topping.
Author: jenalee75
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Author: Carol
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost...
Author: Sarah Dipity
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Author: Keri
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth...
Author: Magda
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Author: SAUNDRA
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Author: D. Stultz
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to...
Author: LauraF
White wedding cake frosting. This is a very good frosting for decorated cakes.
Author: APARSONS
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe...
Author: IBLONG2JCH
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract...
Author: atp
This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.
Author: Linda Waddy
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Author: Debbie
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what...
Author: Carol